Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It is a well-documented fact that one of the ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...