Quiche got a bad rap in the 1980s when Bruce Feirstein’s book “Real Men Don’t Eat Quiche” was published. The book, published in 1982, sparked a conversation about what is considered appropriate male ...

Even little hands can pitch in to make this simple yet elegant dish, which works just as well for breakfast as it does a lazy, early-afternoon brunch. This recipe pairs cheddar with fresh chives, but ...

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish. Preheat oven to 375 degrees F (190 degrees ...

This quick and easy tortilla quiche features a crispy tortilla crust filled with fluffy eggs, cheese, and your favorite ...

If you’re spinning your wheels over what to cook for Mother’s Day brunch this year, consider a savory quiche. Quiche is fairly easy to make yet elevated, versatile and filling. It’s also tasty. Below ...

With Parmesan cheese, heavy cream, bacon and puff pastry, this quiche sounds like a diet killer. But, with 242 calories per serving, it actually isn’t all that bad. And all those ingredients are so ...

Quiche is the secret weapon of cozy season: it looks fancy, but it’s ridiculously easy. In this video, you’ll learn the basic method and get four simple quiche recipes you can rotate all winter. I’ll ...

A trivia question: Which decade embraced glam rock fashionistas skimpily clad in crushed velour hot pants and sequined halter tops, best observed shimmering and gyrating to acid rock in the purple ...

This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...