These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Researchers at the University of Hawaiʻi at Mānoa’s Hawaiʻi Institute of Marine Biology ToBo Lab studied giant clam ...

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

One of the soundest refutations to that Italian-food-snob taboo, no cheese shall sully the seafood, is the great white clam pie. Fresh, briny clams, pungent garlic, sharp but not too sharp pecorino, ...

As molluscs go, Ctenoides ales is quite literally one of the flashiest. A native of the Indo-Pacific region, the creature is known as the disco clam because the soft tissues of its ‘lips’ flash like a ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...

Once abundant, the massive, colorful clam is now locally extinct in many regions, with a critical drop in population due to overfishing and climate change. The giant clam, known for its colorful ...

There's a video of a weird clam thing wriggling and spurting in the ground. It looks like a Pacific razor clam. It's trying to stay wet in the sand so it'll survive. The video is gross and you should ...