In the U.S. egg consumption is on the rise—one person eats an estimated 300 eggs per year. And it’s easy to see why. Eggs are “one of the most bioavailable sources of protein you can eat,” said Vicki ...

High prices have hit nearly every aisle in the supermarket, but arguably no price hike has caused as much chatter as the cost of a dozen eggs. People were paying nearly 37 percent more at the end of ...