Say goodbye to moldy cheese with these key storage tips.

Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a ...

A dietitian ate cottage cheese every day to see if she could reap its benefits for protein, bone health, and more. Plus, pros ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Sell-by dates are more of a light suggestion than a hard-and-fast rule. There’s no federal regulation of sell-by dates, and state-level regulation is a patchwork at best. For something like cheese, ...

Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe, Fontina brings a ...