Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage ...

Cheese has been around for centuries, with some styles hundreds, if not thousands, of years old. Here are several of the oldest cheese styles in the world.

Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products ...

Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ago ...