Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

It’s flaky, foolproof, and chef-approved—what more could you want? All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Mihaela Kozaric Sebrek When I’m looking for a cozy, comforting meal, chicken pot pie is always a treat. It’s ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Raw Chef Jane shares her recipe for an easy and delicious pie crust featuring dates and pecans! Please watch the videos to discover more about the recipe by Raw Chef Jane!

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...