In this one-pot pasta dish, our simplified take on a recipe from “Rich Table” by Evan and Sarah Rich, the full, fresh flavors belie the ultra-easy preparation. The sauce requires no cooking and the ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

Instructions: Heat the broiler. Chill goat cheese in the freezer for 15 minutes, then slice into 6 rounds using unwaxed dental floss. Place on a parchment lined baking sheet; sprinkle with pepper and ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

Appetizer: Crunch for these candy with a smooth goat cheese core, a perfect texture match for a successful dinner ! Preparation: Step 1: Cut the goat cheese into 12 pieces, and put them in the freezer ...

Sauté the onion in a small amount of olive oil until soft and translucent, about 6 minutes. Season with salt and pepper Lightly butter one side of each tortilla For each quesadilla, sprinkle 3 ...

The Washington Post's Anup Kaphle shows off his family recipe for kaalo maasu, or "blackened goat" in English, and details how different cooking with goat is from other meats.