Make roux: Combine Butter and Flour in sauce pan. Cook roux for 5 min. until lightly browned , add garlic and cook for 2 min. whisk in beef stock cook until thickened and smooth, simmer for 15 min.

Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries.

Bringing Canada’s most iconic dish to the table - Poutine! Crispy fries, squeaky cheese curds, and rich homemade gravy come together in this ultimate comfort food. Letters to the Editor: New Epstein ...

Discover how to bake Poutine à Trou outdoors using a reflector oven. Learn campfire baking tips and techniques for traditional outdoor cooking. #ReflectorOven #OutdoorCooking #CampfireBaking US facing ...