Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes that empower home cooks and get them back in the kitchen. This ethos ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

Add Yahoo as a preferred source to see more of our stories on Google. In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes ...

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

The process begins by arranging the chicken in a single layer in a baking dish, giving each piece enough space to cook evenly. Season generously with salt and pepper (and whatever seasonings you're ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...