The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

It's a delicious way to presever summer's bounty for the months to come! Julie Hasson, author of Vegan Casseroles and several other cookbooks, joined us to share her basic recipe for freezer jam. She ...

Place the fruit in a large bowl and mash or crush it. You can also coarsely chop the fruit in a food processor or blender. In a smaller bowl, mix together sugar and Instant Clearjel, whisking until ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

Making your own jam and jelly is easy. At least I think it is, as I use the freezer method for most of my jams rather than the cooked method. Freezer jams require no cooking and the finished product ...

Dear Lisa: I was recently given some homemade strawberry jam that was called “freezer jam.” It is really good and I am wondering if you know how it is made. — Thank you. Don, College Station. Dear Don ...