Today’s entry could also be called “How Not to Roast a Chicken.” The adventure started out in an innocuous attempt to cook a whole chicken with soy sauce, honey, ginger and scallions. For most ...

It appears I’m on a chicken kick. After shunning it for years in favor of flossier duck or lamb dishes, I have re-embraced the fowl with fervor, and nowhere has the encounter been more explosive than ...

Turns out, it really is a chicken and egg problem Beef, pork, lamb, tilapia fish and chile bratwurst can all be had at the Durango Farmers Market, but chicken? No such cluck. Nutritionists urge ...