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Fermentation: Where Biotechnology Began

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...
Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...
Given the complexity of alternative-protein manufacturing, many biotech companies are exploring how to reduce costs with AI technologies, process improvements and novel uses for waste streams from ...
With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...
France-based Danone and Michelin, DMC Biotechnologies in the U.S., and Crédit Agricole Centre France, agreed to create the “Biotech Open Platform” to advance the development of advanced fermentation ...
Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...
In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
From Gene to Product: Fermbox Bio’s integrated Synbio platform enables precision fermentation at scale—transforming engineered microbes into high-purity industrial products As India’s bioeconomy rises ...
Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...
The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...
insights from industryAndrew Saarni - GeltorDan Merriman - Thermo Fisher Scientific In this interview, AZoMaterials speaks with Andrew Saarni, Director of Fermentation at Geltor, and Dan Merriman, ...