Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

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Arielle Johnson might have the ultimate food nerd’s dream job. With credentials from New York University and UC Davis, the flavor scientist regularly collaborates with the world’s top chefs and ...

Led by chef Jonah Joffe, Bar Bravo quickly established itself as one of Vancouver’s most exciting neighbourhood restaurants.

Ticket including drink reception and a take-home fermentation kit: HKD 580 Learn about a variety of fermentation practices and methods from Jason Ignacio White, former Director of Fermentation at Noma ...