The length of fermentation time greatly depends on the ambient temperature. In warmer climates, the batter ferments faster, typically within 6 to 8 hours, while in colder environments, it might ...

Researchers found that by fermenting kombucha in silicone bags rather than glass jars, they could shorten the fermentation time and minimize the alcohol content. Video credits are available on YouTube ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...