In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...