BOSTON--(BUSINESS WIRE)--Bamboo Rose, a digital platform connecting retailers, suppliers, and supply chain partners in product development and global trade management, today announced a series of ...

The technology is fundamentally reshaping food science while also allowing consumers to test brands' health claims in real time, said Nora Khaldi, founder and CEO of Nuritas.

With consumers’ renewed focus on maintaining wellness, demand is growing for functional ingredients, particularly those that can support digestive health, which is now a concern for 71% of global ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

As the plant-based ice cream market expands with a range of flavors and formats, innovation in the space will need to better recreate the taste, texture, and mouthfeel of animal-based counterparts to ...

As foodstuff comes in such a vast range of textures and structures, the variety of rheological techniques utilized to characterize its mechanical properties is even bigger. Throughout the entire life ...

It’s too early to say, definitively, how GLP-1 drugs impact food cravings. For one, there’s no single GLP-1 drug (they range from semaglutides to liraglutides and tirzepatides), just as there’s no ...

CHICAGO — Gluten-free claims attract a variety of consumer categories, most notably those with celiac disease. But those with non-celiac gluten sensitivities, along with a growing number of consumers ...