Raising public awareness must take precedence over strict laws to tackle the growing food waste problem in Malaysia, say environmental experts.

SEOUL — Striding through a field of overgrown grass where thick blue pipes crisscross into concrete silos, Choi Sung-ho scrunched his nose in the steamy July heat, drawing in a familiar odor. Located ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...

Experts said that legal measures should only be considered once public awareness of food waste, currently nearing 17,000 ...