As part of our running feature about Austin chefs' favorite meals, we recently caught up with John Lichtenberger, the chef ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest ...

It’s strawberry season, and nothing says strawberry season like making the world’s largest strawberry cake. It happened in a northern suburb of Paris on Wednesday, where French pastry chefs led by ...

Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese, truffle aioli drizzled over everything from burgers to pizza. The aroma ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

French cuisine has a reputation for being among the world’s best. So what’s a French astronaut do to when faced with the prospect of spending months aboard the International Space Station eating ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Chefs reveal the chain restaurants with the best French dip sandwiches, from tender beef to flavorful au jus and fresh rolls.