A study shows fruit peel extract can enhance bread with antioxidants and reduce starch breakdown. The approach also supports ...

Plant pigments are an important source of non-toxic compounds for use as food or cosmetic coloring agents. In addition to their known nutritional value, the red pigments in Capsicum (chile pepper) are ...

XIAN, SHANXI, CHINA, February 10, 2026 /EINPresswire.com/ — The global shift toward health-conscious consumption has fundamentally reshaped the food and beverage ...

Tried everything to stay in shape, but tired of exerting and starving? Then here’s an age-old secret remedy, which has been associated with weight loss and better insulin management. Here’s all you ...

Blueberries and other fruits are quite prone to fungi such as gray mold, whereas sunflowers are resistant to them. With that fact in mind, scientists have now used an extract from waste sunflower ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...