Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly ...

The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less processed grains which provide high levels of protein and fibre can tie in to both ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

A good balance of carbohydrates, proteins, fibre and micronutrients (vitamins, minerals and phytochemicals) in the diet is key for a healthy lifestyle and sports performance. Carbohydrates provide the ...

Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ...

“Our survey results showed that Aussies have a new appreciation for the importance of nutrition and the power of the foods on ...

Fi Vietnam 2026, a leading exhibition for food and beverage ingredients, flavors, and processing additives in Vietnam, is scheduled to take place from May 13-15 at the Saigon Exhibition and Convention ...