Making smashed potatoes at home can be fun, but this frozen version from Walmart is so easy to prepare and so delicious, why ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without skipping on great flavor. Such is the case with developer Jennine Rye's three-ingredient air-fried ...

Place potatoes in a large pot. Fill it with water or broth so the potatoes are completely covered. Bring to a boil and boil for 20-25 minutes or until fork tender. While the potatoes are cooking, melt ...

TYLER, Texas (KLTV) - This recipe comes just in time for Father’s Day weekend. It features potatoes, bacon, garlic butter, and hot, melty cheese. 1. Place clean potatoes in a single layer in a pot.

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and bumps — ...

1. Preheat the oven to 400 degrees. Slice off the top (pointed side) of the head of garlic, then set the head on a square of foil. Drizzle with 1 tablespoon olive oil and sprinkle with salt to taste.