Skinner's Sugarbush in Wynantskill gives visitors an inside look at how the sweet treat is made.

Some maple producers had been worried that the dry conditions last year would affect sap runs this year, but it's business as ...

An ideal sugaring-off season usually runs from late February to late April in Quebec but with the cold, wintry weather ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the ...

The second and final Maple Weekend kicks off on Saturday. Here's how temperatures impact maple syrup production.

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

Maple syrup is an especially welcome pantry staple during the cold weather season, when pancakes are a weekend breakfast star and root vegetables shine with a drizzle of this sweet gold. There are so ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn ...

Newswatch 16's Valeria Quiñones was at Keystone College, where students are bringing an age-old practice to life, one drop of ...