Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...

The premise is this: no pristine white tablecloths. No impeccably mannered waitstaff. In fact, no indoor or outdoor dining options whatsoever, pandemic or not. That’s the business model behind ghost ...

Demand for contactless delivery options has skyrocketed as consumers shift away from the traditional restaurant experience—allowing ghost kitchens to take center stage. The COVID-19 pandemic has ...

As counter-service brands grapple with rising rents and shrinking margins amid a crush of off-premises demand, some are ditching the dining room altogether and buying into the virtual kitchen model.

Alex Canter, CEO of Nextbite and Ordermark, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. The restaurant industry is undergoing enormous change as its ...

When food delivery startup Swiggy started cloud kitchens three years ago, it was a sideshow in its food delivery business. The concept caught on as restaurant brands that had a following in one area ...

Cloud kitchens are gaining popularity as an easy way to cater to demand. The food delivery space has been full of lots of happenings in the recent past. The purchase of Uber Eats by Zomato India ...

Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...