This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines cashews, tomatoes, and cream and forms the perfect counterpart to the ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

While we know paneer is a staple in malai kofta, it can be high in fat making it an unhealthy option. However, you can easily replace it with alternatives like tofu or make low-fat paneer at home with ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

Farm-to-table is served up in this lamb dish. “We keep our radius of suppliers tight, so almost everything we use is local. It matters where it’s from, and we ask, can we get it closer?” says chef ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

From the ever popular Malai kofta and veg Nargisi Kofta, we have got a list of piquant vegetarian kofta recipes that you can cook and relish at home. Make soft golden fried paneer-potato kofte on your ...