When it comes to scheduling workers, whiteboards and punch clocks are giving way to screens and the cloud. One of the most challenging aspects of grocery operations is managing the hourly workforce.

SAN FRANCISCO, Dec. 2, 2025 /PRNewswire/ -- WorkWhile, the leading AI-powered labor platform, today announced the launch of a new, innovative shift type: the Standby Shift. This groundbreaking and ...

Navigating labor laws while managing a workforce can be daunting for restaurant owners and operators. Taking into account wage regulations, overtime, and scheduling requirements demands meticulous ...

Today’s labor challenges go beyond attracting and retaining workers. Foodservice operators also struggle with scheduling crew members. Managers must keep track of employees’ availability, respond to ...

WEST BRIDGEWATER, Mass. -- Shaw's Supermarkets here has completed a rollout of new labor standards for its floral department, Wild Harvest natural food shop, and LaCarte freshly prepared-foods ...

In today's dynamic economy, businesses struggle with unpredictable labor needs and the high cost of last-minute staffing. Today, staffing platforms rely on a reactive model, waiting for a customer to ...