Lemon doesn’t have to play the background role in every dish. These 17 recipes rely on real lemons to punch through blandness and bring the kind of flavor you can actually taste without guessing.

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...

No matter the season, lemons never go out of style. They are vibrant and decorative and have so many culinary applications. The acid of lemon juice balances nicely with sweet desserts and savory ...