A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

Preheat the oven to 350° F. Whisk together pumpkin, cream, milk, maple syrup, cinnamon, eggs, the extra egg yolk and salt in a bowl. Toss bread cubes with the melted butter in another bowl, then pour ...

Pudding is dead easy to make from scratch and even more delicious if you can find milk from an Ontario micro-dairy. This maple pudding comes from Herbivoracious: A Flavor Revolution With 150 Vibrant ...

Say hello to your new favorite fall dessert! This maple and pumpkin bread pudding is the ultimate comfort food. 1 1/2 cup fresh pumpkin puree 1 cup heavy cream 1/2 cup whole milk 1/2 cup maple syrup 1 ...

In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...

How do you feel about maple syrup? This recipe is from “All-American Desserts” by Judith Fertig (Harvard Common Press, 2003). Makes 8 servings. To prepare oven, baking dish: Arrange rack in middle of ...