According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

Toss salad, glaze pork chops, marinate chicken, enrich cocktails, and macerate strawberries with maple syrup this season. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

The most widely accepted explanation is that the tiny handle is a skeuomorph, meaning “an ornament or design representing a utensil or implement,” per Merriam-Webster. In other words, a given item has ...

The sap of the sugar maple tree is one of the most delicious natural sweeteners in the world, though it seems that not many people outside the northeastern United States and Canada appreciate its ...

Maple syrup contains 25% of your daily manganese and causes slower blood sugar spikes than white sugar, but nutritionists ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Combine cardamom pods and seeds, peppercorns, cloves, cinnamon sticks, star anise, ginger, and 4 cups water in a medium pot.

An expert in medicinal plant research has found more than 20 compounds in maple syrup from Canada that have been linked to human health, 13 of which are newly discovered in maple syrup. In addition, ...