No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Preheat oven to 375 degrees. Mix first three ingredients for the topping in a bowl cutting in the butter till coarse crumb texture. Stir in the walnuts and set aside. Place all dry ingredients in a ...

ELMA, N.Y.--(BUSINESS WIRE)--Elmhurst ® 1925, the maker of simple, nutritious and deliciously creamy plant-based dairy products, has announced the launch and retail distribution of its newest plant ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Ditch the stale offerings of the biscuit tin during coffee breaks and enjoy an altogether more nutritious snack with these granola bars. Packed with healthy fats, they’re a much more satisfying way to ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

1. Heat oven to 350. Butter and flour an 8" square baking pan; set aside. 2. In a food processor, process butter, 1 cup flour, and 1/4 cup brown sugar until combined; transfer to pan and press evenly ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...