Nov. 30—MANTACHIE — At the height of Mississippi's deer season, more than a dozen students donning white butcher coats and hairnets take their positions at stations in Mantachie High School's meats ...

The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery (MSABD) announced the release of a new tool to ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

The sun is on the cusp of piercing the morning sky, water droplets coat blades of grass as Amanda Jones climbs into her pick-up truck, a hitched trailer full of turkeys in tow. It’s a quiet two-hour ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

MINNEAPOLIS — Since large packing plants shut down during the height of the pandemic, a broad array of partners have been working to build a more distributed and resilient system for meat processing ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

Burlingame, CA, Jan. 20, 2026 (GLOBE NEWSWIRE) -- The Global Meat Processing Equipment Market is expected to reach USD 12 Bn in 2026 and will expand to USD 18 Bn by 2033, registering a CAGR of 5% ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...