New York, Sept. 11, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Microbial Fermentation Technology Industry" - https://www ...

Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

Chinese liquor fermentation, a tradition spanning thousands of years, is underpinned by complex microbial consortia that shape both flavour and quality. The fermentation process relies on Daqu—a ...

The application of systems metabolic engineering strategies, along with the construction of an electron channeling system, has enabled the first gram-per-liter scale production of lutein from ...

This development represents a major milestone in microbial fermentation technology, with significant economic and ecological advantages. Microbial polysaccharides are biopolymers produced by ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...