When you hear the word miso, soup might be the first word that comes to mind. And it makes sense—miso soup is delicious, and a common staple at sushi bars and Asian fusion restaurants here in the U.S.

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

Eating fermented foods can deliver more than just physical benefits — they might have a surprising effect on your mental ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry. Researchers ...

“What’s the healthiest breakfast?” seems to be an eternally asked question in our wellness-obsessed world. And while protein—and a savory breakfast—have been at the top of the discourse recently, ...