"If you eat mussels, you eat microplastics." This was already known to a limited extent about mussels from individual ocean regions. A new study reveals that this claim apparently holds true globally.

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

ABSTRACT:Multiple regression models were used to predict aquaculture production in Pelorus Sound, a 50 km long estuary supporting 68% of New Zealand's greenshell mussel Perna canaliculus aquaculture ...

AN INVASIVE mussel species spreading in Philippine waters could serve as an alternative ingredient for poultry and aquaculture feed, according to a study by Mindanao State University at Naawan. The ...

They are elegant yet mouth-watering, available to anyone yet rarely seen, and their sizzling arrival can instantly silence a room. Mussels on the half shell command attention, and a tray of these ...

1. Place mussels and white wine in a saucepan with a tight-fitting lid. Place over high heat and steam, covered, until mussel shells just open, about 3 minutes. Remove pan from heat and let sit, ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...