From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

U.S. Fish and Wildlife deploys divers to check for highly invasive quagga mussels on the bottom of boats in Lake Powell, Arizona in 2013. (Kim Martin/U.S. Fish and Wildlife) Officials in Idaho say ...

PARK RAPIDS, Minn. — The Minnesota Department of Natural Resources has confirmed the presence of zebra mussels, an aquatic invasive species, in Fish Hook Lake north of Park Rapids. In October, the DNR ...

These Illinois all-you-can-eat seafood buffets earn serious local praise, with flavors diners say rival feasts found much ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...