The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science and Research (ESR) show ...

Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand. The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus ...

New Zealand Food Safety is urging people to ensure they cook raw mussels thoroughly after an increase in cases of food poisoning associated with commercially grown mussels from the Coromandel area.