Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...

Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand. The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus ...

Whether you're knocking back a few dozen oysters or hitting up the local sushi restaurant, raw seafood is commonly seen as a ...

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science and Research (ESR) show ...

This episode kicks off at the top of Te Wāi Pounamu, the South Island. This part of the country, is famous for mussel farming, we take you to Havelock a town which revolves around Greenshell or green ...

Because mussels filter water to feed, they absorb pollutants, making them an excellent way to see what contaminants might be ...