Discover how scientists created a tasty, eco-friendly vegan protein using fungal mycelium grown on food waste—that beats soy on flavor and consumer preference.

Ravensburger is rolling out some last-minute games for the holidays over the next few weeks, one of them being a brand-new tabletop title going by the name Mycelia. This is an all-new deck-building ...

From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating ...

Innovators developing novel alternative proteins from mycelia – the root-like structure from which fungi grow – are keen to launch in Europe. We look at the hurdles standing in their way. Edible fungi ...