OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...

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In their guidelines for the meatpacking industry, OSHA and the Centers for Disease Control and Prevention have recommended a variety of measures, including providing masks to employees, spacing out ...