Emulsion polymerization is a versatile process that utilises free radical mechanisms in an aqueous medium to synthesise polymer colloids with customised properties. The technique has been extensively ...

Dispersions of polymer particles in a liquid phase (latexes) have many important applications in coatings technology, medical imaging, and cell biology. A French team of researchers have now developed ...

Particle size analysis is crucial to quality control and product development in a number of key industries including aerosols, construction, food and beverage, paint and coatings, and pharmaceuticals.

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

The conformation of proteins fluctuates when exposed to various environments, modifying the properties of proteins. For instance, when scattered in an aqueous environment, a protein’s structure and ...