When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

To help protect Americans from colorectal cancer, which is now the leading cause of cancer death for people under 50, the ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even ...

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

Research shows that ultra-processed foods can affect type 2 diabetes risk. A recent study found that eating the equivalent of 2 slices of ham a day can increase the risk of type 2 diabetes by 15%.

These convenient snacks are rich in protein and low in calories, but they are considered processed meats. Here's how often ...

Please provide your email address to receive an email when new articles are posted on . Nearly half of U.S. adults do not know processed meat raises colorectal cancer risk, a poll showed. Once ...

Higher meat intake was linked to lower dementia risk in APOE4 carriers but no other groups, highlighting the potential for ...

Can meat prevent Alzheimer's? New research shows that higher meat consumption is linked to lower dementia risk in APOE4 gene carriers. Discover how evolutionary genetics might influence modern dietary ...