For many people, "protein" is the key element of a food order. However, beyond the preferred choice of meats or plant-based ...

Proteins are far more than nutrients we track on a food label. Present in every cell of our bodies, they work like nature's ...

Scalable, parallel drug design: one researcher can run multiple campaigns simultaneously across targets and modalities * From research goal to lab ...

Two parallel experiments in protein self-assembly produced strikingly different results, demonstrating that protein designers ...

(Nanowerk News) A new artificial intelligence-driven pipeline developed in a collaborative research combines protein structure prediction, sequence design, and live-cell screening together to enable ...

Researchers at Pacific Northwest National Laboratory used artificial intelligence to analyze protein nanoribbons, pointing to ...

Biophysicists have elucidated why unexpected structures can sometimes arise during protein design. Artificially designed proteins are usually based on building blocks that obey strict rules of ...

Many of the food industry’s most persistent problems exist not in the realm of business and economics – scaling, costs of materials and the like – but in nature itself. Crops, which the food industry ...

The latest short science news items from C&EN. Compared with enzymes, protein catalysts are simpler, more stable at high temperatures, and can also be used in environmentally friendly organic solvents ...