Memorize these easy dishes and techniques, and you’ll have an arsenal of easy meals at hand. By Nikita Richardson Everyone has one or two — or 20! — recipes that they know by heart. Perhaps, at first, ...

In her newest book, “FOOD 52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People,” Kristen Miglore compiles 100-plus recipes from acclaimed cooks to teach very desirable techniques — ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...