It's the best method, no matter what type of rice you have.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

I come from a Latin American family, and grew up eating rice almost daily. And while I don't eat it quite that often any longer, it's still a staple in my household. These days I cook nearly all of my ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...

Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking technique, including stovetop or rice cooker. Bay leaf rice complements a ...

A man with type-1 diabetes has shared expert advice about the type of rice to eat and the cooking methods which can help ...

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, ...