Lucy Brewer - Southern Food and Fun on MSN

Self-rising flour: What is it and when to use it

If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… ...
Add Yahoo as a preferred source to see more of our stories on Google. bowl of flour with sieve and rolling pin - a_honcharovaa/Shutterstock There's a reason why ...
While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...
Add Yahoo as a preferred source to see more of our stories on Google. The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough ...