Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

“Tee, will you serve the coffee, please? Aunt Evelyn and Uncle Fred are coming. Aunt Rita and Aunt Nell might come, too,” said Momma. “Yes, I will,” I replied. “I will serve them some of the syrup ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...