This 30-day plan is set at 1,500 calories with modifications for 1,800 and 2,000 calories. Each day provides at least 37 grams of fiber to support gut health. This meal plan prioritizes high fiber, ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

You\'re only 30 minutes away from your new favorite breakfast: Our baked almond croissant oatmeal is unbelievably good and easy to make too!

This curried rotisserie chicken salad gets its crunch from toasted almonds and diced Granny Smith apples. (Gretchen McKay/Pittsburgh Post-Gazette) Light but still satisfying, chicken salad is the ...

Creamy burrata, juicy plums, and crunchy spiced almonds come together in this bright and summery salad. Chef and restaurant owner Clay Conley is a seven-time nominee for a James Beard Award as a “Best ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Harry Weiser of Hackleboro Orchards shows how to prepare salad with apples, beets and sliced almonds. Think Myles Garrett broke the single-season sack record? 1 NFL Hall of Famer believes he should be ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

When salmon is cooked, divide and mound some of the yams on one side of each of two dinner plates. Set a piece of salmon on top of the yams on each plate. Drizzle the glaze on and around the salmon, ...