During natural disasters, blackouts, or a water advisory issued by your local government, having access to fresh, potable water is an absolute necessity. In addition to your other emergency supplies, ...

I’ll admit it: I’m a little obsessed with organization. Whether I’m making lists, spreadsheets and pie charts at work or employing organizational shelves, racks and dividers at home, the act of ...

Container lids can quickly accumulate and cause clutter, but they can also serve as helpful hacks for organizing your space, ...

I make an effort to reuse or repurpose plastic containers whenever I can. Not only is it better for the planet, but it’s an ...

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...