Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

There are myriad cheeses with all sorts of qualities, but "dangerous" is not an adjective that's often associated with them.