A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

ALTHOUGH Pellia epiphylla (L.) Corda is frequently studied as an example of a liverwort, details of its mode of spore formation do not appear to be widely known. Many text-book descriptions of the ...